Thursday, March 11, 2010

China Day 12 Yangshuo

This morning we were met by the instructor from a cooking school. She lead us to the daily fresh produce markets to buy some of ingredients for our dishes - this was an experience - we even had the opportunity to buy dog meat, needless to say we didn’t take it! We then spent the next few hours cooking 3 Chinese dishes, including the regional speciality “Beer Fish”, Gang Bao Chicken, and Vegetarian Dumplings. This was our lunch today and we were both pleased with our efforts!
Tonight we boarded yet another sleeper train bound for Yichang. This train journey was filled with learning a Chinese version of “rock, paper, scissors” and shots of rice wine! It was important to catch on quickly to avoid doing shots!! However, there seemed to be a lot of rule changes each time a local lost :-0!!

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