This morning we said good bye to 2 of our group as they were on a tour that only did the first half of ours. After contact details exchanged and possibility of locum work for Brii organised (one of these 2 is a GP in rural Oz) we made our way to Kunming Airport to fly to Guilin.
From Guilin we travelled a short distance to the neighbouring town Yangshuo. We are now in the Szechwan province where the food becomes more spicy - excellent! One of the great spices that this region is known for is the Szechwan Numbing Chilli powder. This is a fabulous spice that makes your lips go slightly numb for a brief moment on eating it. They use it on all of their bbq foods.
Yangshuo is stunning. Surrounded by beautiful country side and Limestone outcrops and cliffs.
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